Keene Luxury Travel Clients can have a chance to WIN A FREE CRUISE in 2019 or 2020! 2019 Details 2020 Details

Compass Rose

all time favorite appetizers

FISH & SEAFOOD

Traditional Shrimp Cocktail American Cocktail Sauce
Alaskan Crab Salad Avocado, Tomatoes, Lemon-Chive Mayo
*Norwegian Style Gravlax Honey-Mustard Dill Sauce
Lobster Bisque Cognac Cream, Puff Pastry Fleuron

MEAT

Iberico Ham Baby Artichokes & White Bean Salad
*Black Angus Beef Carpaccio Cipriani Style Parmesan
Gratinated Burgundy Escargots Garlic Butter, Baguette Sticks
*Pan-Seared Foie Gras Figs & Wine Reduction, Pain d'Epices
*Egg & Truffle Soft Poached Egg with Black Truffle, Croutons, Asparagus Coulis

SOUP & SALAD

Seasonal Fresh Fruit Cup
Mixed Garden Greens Choice of Salad Dressing ℘
Classic Caesar Salad Romaine Lettuce, Anchovies, Croutons, Parmesan Shavings ℘
San Marzano Tomato Soup Pesto, Bread Croutons ℘

design your entree


SELECT THE MEAT, FISH, OR SEAFOOD WITH YOUR FAVORITE SAUCE & SIDES


FISH & SEAFOOD

*Jumbo Shrimp
*Maine Lobster Tail
*King Sea Scallops
*Norwegian Salmon Fillet
*Whole Dover Sole
*Branzino

SUGGESTED FISH & SEAFOOD SAUCES

Garlic Herb Butter
Hollandaise Sauce
Lemon Cream or Mango Peach Salsa ℘
Beurre Blanc
Melted Butter
Creamy Herb Sauce

MEAT

*Black Angus New York Strip Steak
*Black Angus Rib Eye Steak
*Black Angus Filet Mignon
*New Zealand Lamb Chops
*Marcho Farms Veal Medallions
Half Roast Chicken
*Smithfield Pork Chop

SUGGESTED MEAT SAUCES

Green Peppercorn
Bearnaise or Chimichurri ℘
Madeira-Truffle
Mint Sauce ℘ or Mint Jelly ℘
Demi Glace or Mushroom
Cranberry Relish ℘ or Thai Sweet Chili ℘
Hickory Barbeque Sauce or Apple Sauce ℘

sides

Lyonnaise Potatoes - Mashed Yukon Gold - Baked Potato - Sweet Potato Fries
French Fries - Gratinated Potatoes - Jasmine Rice - Vegetable Fried Rice
Buttered Vegetables - Steamed Vegetables - Sauteed Spinach - Green Asparagus
Sauteed Mushrooms - String Beans - Brussel Sprouts

pasta

Freshly Cooked Pasta of the Day

Choice of Pomodoro ℘ - Pesto ℘ - Bolognese Sauce

executive chefs daily specials (example only; varies)

Appetizers

Carpaccio of Roasted Red Beets Truffle Vinaigrette, Spiced Hazelnuts ℘
*Fresh Black Mussels White Wine Cream Sauce, Poblano, Tomatoes, Scallions
Beef Consomme Diablotine Cheese Croutons
Cream of Cauliflower Potatoes, Chicken Quenelles
Boston Lettuce Sweet Spiced Walnuts, Stilton Cheese, Fig Balsamic Vinaigrette ℘

Pasta

Conchiglie Pasta Baby Clams, Creamy Champagne Sauce
Mushroom Risotto Parmesan Cheese, Parsley ℘

Entrees

Warm White & Green Asparagus Sauteed Mushrooms, Parisienne Potatoes, Sherry Vinegar Dressing ℘
Pan-seared Fresh Local Branzino Chorizo Tomato Chutney, Pesto Mash
*Bourbon Marinated Black Angus Beef Strip Loin Creamy Mushroom Sauce, Jacket Potato
Cornish Hen Cranberry, Mushroom Sauce, Barley Zucchini Risotto
*Veal Medallions "Oscar" Asparagus Spears, Snow Crab Meat, Hollandaise Sauce, Mascarpone Polenta

canyon ranch

Balanced Selection

*Curried Fresh Black Mussels Coconut, Cilantro, Tomatoes [122/6/1]
Boston Lettuce Sweet Spiced Walnut, Stilton Cheese, Fig Balsamic Vinaigrette [120/6/2] ℘
Cornish Hen Cranberries, Chantrelle Mushroom Sauce, Barley Zucchini Risotto [475/15/10]

The perfect combination of flavor and nutrition in a satifying portion
Nutrient Analysis: Calories/fat grams/fiber grams

executive chef's menu degustation

Our Executive Chef Invites You to Sample A Perfectly Portioned Gourmet Tasting Menu

Carpaccio of Roasted Red Beets Truffle Vinaigrette, Spiced Hazelnuts ℘
Beef Consomme Diablotine Cheese Croutons
*Fresh Black Mussels White Wine Cream Sauce, Poblano, Tomatoes, Scallions
Passion Fruit Sorbet
*Veal Medallions "Oscar" Asparagus Spears, Snow Crab Meat, Hollandaise Sauce, Mascarpone Polenta
Raspberry Tartlet Lemongrass Cream

℘ Lacto Ovo Vegetarian Dish

* Public Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.