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Compass Rose

Appetizers

RAVIOLI FARCIS AUX ESCARGOTS SUR UNE SAUCE CRMEUSE L'AIL INFUSE AUX FINES HERBES

Escargot filled Ravioli served in herb-infused garlic cream sauce

Salad Landaise

Mixed greens with goose liver pate, smoked duck breast, baby corn Hazelnut vinaigrette

Caviar Tower with Cucumber Emulsion

Layered cucumber, smoked salmon and sour cream-chives-egg salad Topped with Oscietra caviar

Chilled Fruit Cocktail with Fresh Berries*

Flavored with grand mariner

Golden Fried Soft-Shell Crab

Breaded and served with sauce rouille

Soups

Chilled Cretonne of Fresh Young Peas with Champagne*

Flavored with Champagne

Cream of Porcini Mushrooms*

White truffle foam

Essence of Pheasant

Herb quenelles and vegetables stripes

Salads

Citrus Avocado Salad*

Crisp Romaine lettuce, citrus segments, sliced avocados Honey – lime vinaigrette

Marinated Vine-ripened Tomatoes with Basil and Blue Cheese*

Boston lettuce and balsamic vinaigrette

Pastas

Penne with Prawns, Garlic and Plum Tomatoes

Pasta tubes tossed in light creamy sauce with basil julienne

Freshly Cooked Pasta of the Day

Choice of tomato*, pesto* or Bolognese sauce

Intermezzo

Refreshing Champagne Sorbet*

Main Courses

Butter-poached Lobster Tail with Leeks and Red Beet Essence

Green asparagus, broccoli florets, angle hair pasta and lobster sauce

Grilled Salmon Tournedos Arranged on a Bed of Lentils

Beurre blanc, garden fresh vegetables, noisette potatoes

Pan Fried Veal Tenderloin

Black eye bean fondue, vegetables, mushrooms Aged balsamic vinegar and arugula salad

Filet of Beef Wellington with Sauce Prigourdine

Beef tenderloin and mushroom duxelles baked in puff pastry Cauliflower florets, carrots, green asparagus and chteau potatoes

Lasagne Verdure*

Oven-baked layers of vegetables and pasta sheets Topped with bchamel sauce and grated cheese

Grilled Sirloin Steak of Certified Black Angus Beef

Aged a minimum of 21 days and grilled to your preference

Fresh Norwegian Salmon Fillet

Prepared to order: plain grilled, poached, broiled or pan-fried

Grain – Fed Boneless Breast of Chicken, Simply Grilled

Served with steamed spring vegetables

No Salt Added

Golden Fried Soft-Shell Crab

Breaded and served with sauce rouille

Cream of Porcini Mushrooms

White truffle foam

Refreshing Champagne Sorbet

Grilled Salmon Tournedos Arranged on a Bed of Lentils

Beurre blanc, garden fresh vegetables, noisette potatoes

*LACTO OVO VEGETARIAN

Menu Degustation

From Our Executive Chef

Invites you this evening to sample a gourmet tasting menu

Golden Fried Soft-Shell Crab

Breaded and served with sauce rouille

Cream of Porcini Mushrooms

White truffle foam

Citrus Avocado Salad

Crisp Romaine lettuce, citrus segments, sliced avocados, Cucumber-dill dressing

Refreshing Champagne Sorbet

Filet of Beef Wellington with Sauce Prigourdine

Beef tenderloin and mushroom duxelles baked in puff pastry baby vegetable medley and chteau potatoes

Warm Grand Marnier Souffl

Orange sauce

Light & Healthy

Citrus Avocado Salad

Crisp Romaine lettuce, citrus segments, sliced avocados, Cucumber-dill dressing

Essence of Pheasant

Herb quenelles and vegetables stripes

Refreshing Champagne Sorbet

Pan Fried Veal Tenderloin

Black eye bean fondue, vegetables, mushrooms Aged balsamic vinegar and arugula salad

Low Carb - Brasso di Merzedes

Soft meringue roll filled with pastry cream

International Cheeses

Selection of International Cheeses Offered with a glass of Port wine Assorted crackers, French bread and butter

Our Head Sommelier will be happy to recommend a fine dessert wine, or you may also choose from our premium selection of Cognacs and Armagnacs that are available for purchase.

Dessert Sensations

Chocolate Trilogy

Chocolate raspberry mousse, chocolate cherry sorbet, Chocolate biscotti Accompanied with ginger ganache

Warm Grand Marnier Souffl

Orange sauce

Low Carb Brasso di Merzedes

Meringue hazelnuts roll with mango pastry cream

Simplicity

Crme Brule

Caramelized vanilla custard

New York Style Cheese Cake

Raspberry sauce

Sugar Free

Fresh Berry Trifle

Vanilla pudding with splenda Whipped cream and pistachios

Ice Cream Selection

Frozen Dessert

Tartuffo Bianco

Praline Ganache with vanilla ice cream Rolled in white chocolate shavings

Refreshing Champagne Sherbet

Premium Ice Cream & Frozen Yogurt Selection

Hot chocolate or caramel sauce