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Room Service

Appetizers

Smoked Salmon Rose with Onions, Capers and Cream Cheese

Chilled Jumbo Shrimp with American Cocktail Sauce

Aged Prosciutto di Parma with Seasonal Melon and Grissini Bread Sticks

Salad of Mesclun Greens with Balsamic Vinaigrette

Classic Caesar Salad with Toasted Croutons and Parmesan Cheese

Chef's Salad with Roast Beef, Ham, Turkey, Cheese, Lettuce, Baby Shrimp and Thousand Island Dressing

Russian Caviar served with Blinis and Traditional Accompaniments

(Please Note: A supplementary charge of $25 per 1 ounce serving applies)

Soups

Double Chick - Double Chicken Consomm with Matzo Dumpling

Vegetarian Tomato Puree Soup with Basil

Sandwiches

Tuna Salad with Celery and Mayonnaise

Roast Beef

Ham and Swiss Cheese

Vegetarian Roast Turkey Club Bacon, Lettuce and Tomato

All served on your choice of bread: Whole Wheat, Light Rye, White

Hot Snacks

Beef Hot Dog with Tomatoes, Relish, Onions, Cole Slaw and Fried Potatoes

Steak Sandwich: Grilled Minute Steak with Sauted Onions served on Crusty French Bread

Hamburger or Cheeseburger: Served with Sauted Onions served on Crusty French Bread

Hamburger or Cheeseburger: Served with Tomatoes, Lettuce, Pickles, Cole Slaw and Fried Potatoes

Pizza Margherita: Pizza with Tomato and Mozzarella Cheese and choice of toppings: Mushroom, Ham, Prosciutto and Pepperoni

Hot Entrees

Salmon Fillet: Pan-fried or Grilled with Vegetables in Season

Medallions of Beef Tenderloin with Green Peppercorn Sauce and Fried Potatoes

Grilled Breast of Chicken with Vegetables in Season

Spaghetti with choice of sauce: tomato, Bolognese, Pesto, Garlic-flavored Olive Oil, or Plain Vegetarian Stir Fry with Tofu, Vegetables and Chow Mein Noodles with Soy-Ginger Sauce

Desserts

Chocolate Mousse with Fruit Puree

Crme Brule

Bourbon Pecan Pie with Vanilla Ice Cream and Caramel Sauce

Frozen Yogurt of the Day

Vanilla or Chocolate Ice Cream with choice of sauce: Chocolate, Strawberry or Caramel

Fresh Sliced Fruit in Season

Plate of International Cheeses with Grapes